Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study (Q40112641)

17 September 2017

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study (English)

1 reference

17 September 2017

0 references

7

1 reference

Marie-Christine Boutron-Ruault

17 September 2017

12

Marie-Christine Boutron-Ruault

1 reference

17 September 2017

Bas Bueno-de-Mesquita

40

H Bas Bueno-de-Mesquita

1 reference

17 September 2017

9

Guri Skeie

0 references

Antonia Trichopoulou

31

Antonia Trichopoulou

1 reference

17 September 2017

26

Aurelio Barricarte

0 references

Anne Tjønneland

18

Anne Tjønneland

1 reference

17 September 2017

17

Heiner Boeing

1 reference

17 September 2017

Francesca Romana Mancini

Francesca R Mancini

11

0 references

Aurora Perez-Cornago

Aurora Perez-Cornago

27

0 references

Annika Steffen

Annika Steffen

16

0 references

Dagfinn Aune

Dagfinn Aune

29

0 references

Claudia Agnoli

Claudia Agnoli

35

0 references

Rosario Tumino

37

Rosario Tumino

1 reference

17 September 2017

21

Kim Overvad

1 reference

17 September 2017

24

Pilar Amiano

1 reference

17 September 2017

13

Guy Fagherazzi

1 reference

17 September 2017

42

Emily Sonestedt

1 reference

17 September 2017

10

Mazda Jenab

1 reference

17 September 2017

3

Nadia Slimani

1 reference

17 September 2017

33

Philippos Orfanos

1 reference

17 September 2017

15

Tilman Kühn

1 reference

17 September 2017

41

Ulrika Ericson

1 reference

17 September 2017

45

Isabelle Romieu

1 reference

17 September 2017

14

Verena A Katzke

1 reference

17 September 2017

22

Eric J Duell

1 reference

17 September 2017

8

Amanda J Cross

1 reference

17 September 2017

4

Véronique Chajès

1 reference

17 September 2017

1

Heinz Freisling

1 reference

17 September 2017

32

Androniki Naska

1 reference

17 September 2017

43

Anna Winkvist

1 reference

17 September 2017

6

Petra H Peeters

1 reference

17 September 2017

Konstantinos K Tsilidis

28

Konstantinos K Tsilidis

1 reference

17 September 2017

34

Giovanna Masala

1 reference

17 September 2017

39

Amalia Mattiello

1 reference

17 September 2017

44

Tonje Braaten

1 reference

17 September 2017

38

Carlotta Sacerdote

1 reference

17 September 2017

Daniel Redondo-Sánchez

23

Daniel Redondo-Sánchez

1 reference

17 September 2017

46

Joan Sabaté

1 reference

17 September 2017

Hwayoung Noh

2

1 reference

17 September 2017

Anne M May

5

1 reference

17 September 2017

Cecilie Kyrø

19

1 reference

17 September 2017

Camilla P Hansen

20

1 reference

17 September 2017

Carmen Navarro

25

1 reference

17 September 2017

Heather Ward

30

1 reference

17 September 2017

Franco Berrino

36

1 reference

17 September 2017

21 July 2017

1 reference

European Journal of Nutrition

17 September 2017

1 reference

17 September 2017

57

1 reference

11 September 2019

page(s)

2399-2408

1 reference

11 September 2019

issue

7

1 reference

https://scigraph.springernature.com/pub.10.1007/s00394-017-1513-0

11 September 2019

exact match

0 references

cites work

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Association of nut consumption with total and cause-specific mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Nuts as part of a healthy cardiovascular diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Nuts and health outcomes: new epidemiologic evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Nut consumption and prostate cancer risk and mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Effects of Walnut Consumption on Colon Carcinogenesis and Microbial Community Structure

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Did the PREDIMED trial test a Mediterranean diet?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Long-term associations of nut consumption with body weight and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Nut intake and adiposity: meta-analysis of clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Nut consumption and weight gain in a Mediterranean cohort: The SUN study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Prospective study of nut consumption, long-term weight change, and obesity risk in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Nut and peanut butter consumption and risk of type 2 diabetes in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Nut consumption, weight gain and obesity: Epidemiological evidence.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Validity of self-reported height and weight in 4808 EPIC-Oxford participants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Validity of a short questionnaire to assess physical activity in 10 European countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Quantifying heterogeneity in a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

A modified poisson regression approach to prospective studies with binary data

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Health benefits of nut consumption with special reference to body weight control

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Self-reported and measured anthropometric data and risk of colorectal cancer in the EPIC-Norfolk study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

The influence of adjustment for energy misreporting on relations of cake and cookie intake with cardiometabolic disease risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Plasma metabolomic biomarkers of mixed nuts exposure inversely correlate with severity of metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1513-0

Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28733927

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004.

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28733927

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1007/S00394-017-1513-0

1 reference

17 September 2017

1 reference