Hydroxytyrosol, a phenolic compound from virgin olive oil, prevents macrophage activation (Q40396469)

20 September 2017

Hydroxytyrosol, a phenolic compound from virgin olive oil, prevents macrophage activation (English)

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20 September 2017

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Maria Chiara Maiuri

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author name string

Daniela De Stefano

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Paola Di Meglio

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Carlo Irace

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Maria Savarese

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Raffaele Sacchi

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Maria Pia Cinelli

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Rosa Carnuccio

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1 June 2005

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Naunyn-Schmiedeberg's Archives of Pharmacology

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371

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6

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457-465

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https://scigraph.springernature.com/pub.10.1007/s00210-005-1078-y

20 September 2017

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Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages

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Formation of F2-isoprostanes in oxidized low density lipoprotein: inhibitory effect of hydroxytyrosol

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Cooperative interaction between interferon (IFN) stimulus response element and kappa B sequence motifs controls IFN gamma- and lipopolysaccharide-stimulated transcription from the murine IP-10 promoter

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Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol

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The role of the interferon regulatory factors, IRF-1 and IRF-2, in LPS-induced cyclooxygenase-2 (COX-2) expression in vivo and in vitro

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10.1007/S00210-005-1078-Y

Identifiers

DOI

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20 September 2017

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