Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line. (Q40397328)

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31 December 2019

title

Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line (English)

1 reference

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31 December 2019

Theobroma cacao

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6

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31 December 2019

Cristina Andres-Lacueva

4

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author name string

Emma Ramiro

1

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31 December 2019

Angels Franch

2

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31 December 2019

Cristina Castellote

3

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31 December 2019

Maria Izquierdo-Pulido

5

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publication date

1 June 2005

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British Journal of Nutrition

31 December 2019

published in

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volume

93

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issue

6

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page(s)

859-866

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Interleukin 2 (IL-2) augments transcription of the IL-2 receptor gene

31 December 2019

cites work

1 reference

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Flavonoids as antioxidants

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The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function

21 January 2018

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Inhibition of lymphocyte proliferation by prenylated flavones: artelastin as a potent inhibitor.

21 January 2018

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The flavonoid Kaempferol suppresses the graft-versus-host reaction by inhibiting type 1 cytokine production and CD8+ T cell engraftment

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Genistein, a selective protein tyrosine kinase inhibitor, inhibits interleukin-2 and leukotriene B4 production from human mononuclear cells

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Chocolate as a source of tea flavonoids

21 January 2018

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Effect of cocoa flavanols and their related oligomers on the secretion of interleukin-5 in peripheral blood mononuclear cells

21 January 2018

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Differential effects of IL-2 and IL-15 on expression of IL-2 receptor alpha

21 January 2018

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Modulation of TNF-alpha secretion in peripheral blood mononuclear cells by cocoa flavanols and procyanidins

21 January 2018

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The effect of cocoa procyanidins on the transcription and secretion of interleukin 1 beta in peripheral blood mononuclear cells

21 January 2018

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Antioxidants in chocolate

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Effects of rooibos tea extract on antigen-specific antibody production and cytokine generation in vitro and in vivo

21 January 2018

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Expression of interleukin 2 receptors on activated human B cells

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Nutrition and the immune system: a review of nutrient-nutrient interactions

21 January 2018

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Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate

21 January 2018

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Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health

21 January 2018

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Cocoa and chocolate flavonoids: Implications for cardiovascular health

21 January 2018

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Cacao usage by the earliest Maya civilization.

21 January 2018

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Interleukin 2 regulates its own receptors

21 January 2018

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Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry

21 January 2018

1 reference

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Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

21 January 2018

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The human interleukin-2 receptor

21 January 2018

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Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro

21 January 2018

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Interleukin-4 therapy of psoriasis induces Th2 responses and improves human autoimmune disease

21 January 2018

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Contrasting effects of the protein kinase C inhibitor staurosporine on the interleukin-1 and phorbol ester activation pathways in the EL4-6.1 thymoma cell line

21 January 2018

1 reference

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Plasma kinetics in man of epicatechin from black chocolate

21 January 2018

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Induction of Th1 and Th2 CD4+ T cell responses: the alternative approaches

21 January 2018

1 reference

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21 January 2018

Identifiers

DOI

10.1079/BJN20051443

1 reference

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31 December 2019

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