The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats. (Q40621338)

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22 February 2020

title

The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats (English)

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22 February 2020

1

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22 February 2020

Maria Margalef

2

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22 February 2020

Anna Arola-Arnal

3

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22 February 2020

Begoña Muguerza

4

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6

Amaya Aleixandre

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22 February 2020

author name string

Marta Miguel

5

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22 February 2020

publication date

21 August 2015

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22 February 2020

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22 February 2020

volume

6

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issue

11

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page(s)

3479-3489

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Hypertension, Nitric Oxide, Oxidants, and Dietary Plant Polyphenols

22 February 2020

cites work

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Acute effects of pomegranate extract on postprandial lipaemia, vascular function and blood pressure

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Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

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Cocoa and cardiovascular health

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Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine

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(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

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Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans.

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(-)-Catechin in cocoa and chocolate: occurrence and analysis of an atypical flavan-3-ol enantiomer.

21 January 2018

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A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.

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Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells.

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Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.

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Flavonoids from Theobroma cacao down-regulate inflammatory mediators.

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Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts

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Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry

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Development of a strain of spontaneously hypertensive rats

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Cocoa and health: a decade of research

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Plasma antioxidants from chocolate.

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Vascular effects of cocoa rich in flavan-3-ols

21 January 2018

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Blood pressure-lowering effect of dietary (-)-epicatechin administration in L-NAME-treated rats is associated with restored nitric oxide levels

21 January 2018

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The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo

21 January 2018

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Role of flavonoids in oxidative stress

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21 January 2018

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Upregulation of endogenous antioxidants and phase 2 enzymes by the red wine polyphenol, resveratrol in cultured aortic smooth muscle cells leads to cytoprotection against oxidative and electrophilic stress

21 January 2018

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Inhibition of angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies.

21 January 2018

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Plasma kinetics in man of epicatechin from black chocolate

21 January 2018

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Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats

21 January 2018

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Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats

21 January 2018

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A dose–response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells

21 January 2018

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A Rapid Method to Determine Colonic Microbial Metabolites Derived from Grape Flavanols in Rat Plasma by Liquid Chromatography–Tandem Mass Spectrometry

21 January 2018

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Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats

21 January 2018

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21 January 2018

Identifiers

DOI

10.1039/C5FO00547G

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22 February 2020

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