A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial. (Q41125570)
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scientific article published on 11 February 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial. |
scientific article published on 11 February 2015 |
Statements
A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial (English)
Flávia M Silva
Caroline K Kramer
Mirela J Azevedo
11 February 2015
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