Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats. (Q41489814)

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scientific article published on June 2010

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English	Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats.	scientific article published on June 2010

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1 February 2020

Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats (English)

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1 February 2020

pharmacokinetics

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Nathan V. Matusheski

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Mario G Ferruzzi

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1 February 2020

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Andrew P Neilson

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1 February 2020

Teryn N Sapper

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1 February 2020

Elsa M Janle

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Ralf Rudolph

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1 June 2010

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1 February 2020

Journal of Agricultural and Food Chemistry

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58

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1 February 2020

6685-6691

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1 February 2020

The effect of milk protein on the bioavailability of cocoa polyphenols.

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11 June 2018

Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products

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11 June 2018

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

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11 June 2018

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

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11 June 2018

Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.

1 reference

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11 June 2018

Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement.

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11 June 2018

Plasma antioxidants from chocolate.

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11 June 2018

Food effects on the absorption and pharmacokinetics of cocoa flavanols

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11 June 2018

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

1 reference

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11 June 2018

Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method

1 reference

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11 June 2018

In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechin and their mixture in orally administered rats

1 reference

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11 June 2018

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

1 reference

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11 June 2018

Identification of the major antioxidative metabolites in biological fluids of the rat with ingested (+)-catechin and (-)-epicatechin

1 reference

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11 June 2018

Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2892903

19 August 2018

Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2892903

19 August 2018

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2892903

19 August 2018

Bioavailability of polyphenon E flavan-3-ols in humans with an ileostomy.

1 reference

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19 August 2018

Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2892903

19 August 2018

The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.

1 reference

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19 August 2018

Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2892903

19 August 2018

Dark chocolate improves coronary vasomotion and reduces platelet reactivity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2892903

19 August 2018

Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2892903

19 August 2018

Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2892903

19 August 2018

Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers

1 reference

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19 August 2018

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2892903

19 August 2018

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

1 reference

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19 August 2018

Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

1 reference

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19 August 2018

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

1 reference

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19 August 2018

Nutrition: milk and absorption of dietary flavanols

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19 August 2018

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine

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19 August 2018

Uptake and metabolism of epicatechin and its access to the brain after oral ingestion

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19 August 2018

Urinary excretion of catechin metabolites by human subjects after red wine consumption

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19 August 2018

Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats

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19 August 2018

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

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19 August 2018

Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.

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19 August 2018

(+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa

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30 September 2018

Cocoa powder enhances the level of antioxidative activity in rat plasma

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identification of (-)-epicatechin metabolites and their metabolic fate in the rat

1 reference

https://pubmed.ncbi.nlm.nih.gov/20446738

12 December 2020

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Identifiers

10.1021/JF1005353

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1 February 2020

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1 February 2020

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1 February 2020

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