Effects of protein stabilizing agents on thermal backbone motions: a disulfide trapping study (Q41493461)

1 October 2017

Effects of protein stabilizing agents on thermal backbone motions: a disulfide trapping study (English)

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1 October 2017

S L Butler

1

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1 October 2017

J J Falke

series ordinal

2

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1 October 2017

language of work or name

English

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publication date

1 August 1996

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1 October 2017

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1 October 2017

35

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1 October 2017

33

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1 October 2017

10595-10600

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describes a project that uses

1 October 2017

ImageQuant

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11 June 2022

https://www.ebi.ac.uk/europepmc/webservices/rest/PMC2892975/fullTextXML

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12 December 2020

Glycerol decreases the volume and compressibility of protein interior

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12 December 2020

Increased thermal stability of proteins in the presence of sugars and polyols

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12 December 2020

Trehalose accumulates in Saccharomyces cerevisiae during exposure to agents that induce heat shock response

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12 December 2020

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12 December 2020

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12 December 2020

Internal protein motions, concentrated glycerol, and hydrogen exchange studied in myoglobin

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12 December 2020

Effects of a Naturally Occurring Compatible Osmolyte on the Internal Dynamics of Ribonuclease A

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12 December 2020

Is thermotolerance of yeast dependent on trehalose accumulation?

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Binding of diffusible molecules by macromolecules: rapid measurement by rate of dialysis

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12 December 2020

Identifiers

DOI

10.1021/BI961107V

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1 October 2017

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1 October 2017

PubMed publication ID

8718847

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