Phase separation of excipients during lyophilization: effects on protein stability (Q41651625)
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scientific article published on November 1997
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English | Phase separation of excipients during lyophilization: effects on protein stability |
scientific article published on November 1997 |
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Phase separation of excipients during lyophilization: effects on protein stability (English)
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Randolph TW
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1 November 1997
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86
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11
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1198-1203
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Identifiers
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