Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats. (Q41736272)
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scientific article published on 29 October 2010
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English | Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats. |
scientific article published on 29 October 2010 |
Statements
Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats (English)
Amel Nakbi
Wafa Tayeb
Abir Grissa
Manel Issaoui
Issam Chargui
Meriem Ellouz
Abdelhedi Miled
Mohamed Hammami
29 October 2010
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