Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats (Q42038647)

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scientific article published on 15 May 2013
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Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats
scientific article published on 15 May 2013

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    Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats (English)
    1 reference
    Kiyoshi Ebihara
    1 reference
    Makoto Tachibe
    1 reference
    Natsumi Kaneko
    1 reference
    Taro Kishida
    1 reference
    15 May 2013
    1 reference
    e17
    1 reference

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