Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention (Q42226838)

19 October 2017

Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention (English)

1 reference

19 October 2017

cardiovascular disease

1 reference

Keith Griffiths

1

1 reference

19 October 2017

Bharat B Aggarwal

2

1 reference

19 October 2017

Ram B Singh

3

1 reference

19 October 2017

Harpal S Buttar

4

1 reference

19 October 2017

Douglas Wilson

5

1 reference

19 October 2017

Fabien De Meester

6

1 reference

19 October 2017

1 August 2016

1 reference

Diseases (Basel, Switzerland)

19 October 2017

1 reference

19 October 2017

4

1 reference

19 October 2017

3

1 reference

Creative Commons Attribution 4.0 International

19 October 2017

start time

1 August 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial

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Fruit and vegetables and cancer risk: a review of southern European studies.

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The beneficial role of curcumin on inflammation, diabetes and neurodegenerative disease: A recent update

26 October 2017

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Anticarcinogenic Effects of Dietary Phytoestrogens and Their Chemopreventive Mechanisms

26 October 2017

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Plasma carotenoids and risk of breast cancer over 20 y of follow-up

26 October 2017

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The role of oxidative stress, antioxidants and vascular inflammation in cardiovascular disease (a review).

26 October 2017

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Hemoglobin βCys93 is essential for cardiovascular function and integrated response to hypoxia

26 October 2017

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Cancer chemoprevention by natural carotenoids as an efficient strategy

26 October 2017

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Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)

26 October 2017

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Curcumin as an adjuvant to breast cancer treatment

26 October 2017

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Dietary flavonoids and gastric cancer risk in a Korean population

26 October 2017

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Effects of vitamin E on bone remodeling in perimenopausal women: mini review.

26 October 2017

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Lipid peroxidation: production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal

26 October 2017

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The effect of lycopene on the PI3K/Akt signalling pathway in prostate cancer

26 October 2017

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Molecular approaches toward targeted cancer prevention with some food plants and their products: inflammatory and other signal pathways

26 October 2017

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Systematic review: probiotics in the management of lower gastrointestinal symptoms in clinical practice -- an evidence-based international guide.

26 October 2017

1 reference

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Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies

26 October 2017

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Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

26 October 2017

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Curcumin and curcumin-like molecules: from spice to drugs

26 October 2017

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The relationship of copper to DNA damage and damage prevention in humans

26 October 2017

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RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

26 October 2017

1 reference

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Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies

26 October 2017

1 reference

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Cancer chemoprevention and nutriepigenetics: state of the art and future challenges

26 October 2017

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Flavonoids and cancer prevention: a review of the evidence

26 October 2017

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Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies

26 October 2017

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Mechanisms of free radical-induced damage to DNA.

26 October 2017

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Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled tr

26 October 2017

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Free radicals, antioxidants and functional foods: Impact on human health

26 October 2017

1 reference

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Phytoalexins in defense against pathogens

26 October 2017

1 reference

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Induction of oxidative DNA damage by flavonoids of propolis: its mechanism and implication about antioxidant capacity

26 October 2017

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Advances in metal-induced oxidative stress and human disease

26 October 2017

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Spices as functional foods

26 October 2017

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Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.

26 October 2017

1 reference

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Oxidative stress, inflammation, and cancer: how are they linked?

26 October 2017

1 reference

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Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Curcumin: from food spice to cancer prevention.

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Fisetin, a natural flavonoid, targets chemoresistant human pancreatic cancer AsPC-1 cells through DR3-mediated inhibition of NF-kappaB.

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Carotenoids and the risk of developing lung cancer: a systematic review

26 October 2017

1 reference

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Traditional Indian spices and their health significance.

26 October 2017

1 reference

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Role of pro-oxidants and antioxidants in the anti-inflammatory and apoptotic effects of curcumin (diferuloylmethane).

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Cardioprotective effects of curcumin

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Cancer chemopreventive effects of curcumin

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

26 October 2017

1 reference

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Reading the tea leaves: anticarcinogenic properties of (-)-epigallocatechin-3-gallate

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Plant polyphenols mobilize endogenous copper in human peripheral lymphocytes leading to oxidative DNA breakage: a putative mechanism for anticancer properties

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

The role of oxidative stress in mechanisms of metal-induced carcinogenesis

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Flavonoids: a review of probable mechanisms of action and potential applications

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Putative mechanism for anticancer and apoptosis-inducing properties of plant-derived polyphenolic compounds

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Flavonoids as antioxidants

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Does vitamin C act as a pro-oxidant under physiological conditions?

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Lipid peroxidation-DNA damage by malondialdehyde

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Free radicals in disease processes: a compilation of cause and consequence

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Carcinogenicity, mutagenicity and cancer preventing activities of flavonoids: a structure-system-activity relationship (SSAR) analysis.

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Ischaemia-reperfusion injury

26 October 2017

1 reference

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Lung cancer and tobacco smoking.

26 October 2017

1 reference

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Reactions of oxyl radicals with DNA.

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Can dietary beta-carotene materially reduce human cancer rates?

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Inhibition of cellular antioxidants: a possible mechanism of toxic cell injury

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Effects of carotenoids in cellular and animal systems

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Free radicals, antioxidants, and human disease: where are we now?

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

An Indian experiment with nutritional modulation in acute myocardial infarction

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

The role of superoxide anion generation in phagocytic bactericidal activity. Studies with normal and chronic granulomatous disease leukocytes

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Vascular function and atherosclerosis progression after 1 y of flavonoid intake in statin-treated postmenopausal women with type 2 diabetes: a double-blind randomized controlled trial

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Strand scission in DNA induced by quercetin and Cu(II): role of Cu(I) and oxygen free radicals

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Dietary effects on breast-cancer risk in Singapore

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Pro-oxidant activity of dietary chemopreventive agents: an under-appreciated anti-cancer property

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

The stomach as a "bioreactor": when red meat meets red wine

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Saliva plays a dual role in oxidation process in stomach medium.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Antioxidant properties of complexes of flavonoids with metal ions

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Electrochemical investigation on interaction between DNA with quercetin and Eu-Qu3 complex

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Dietary flavonoids and cancer risk in the Zutphen elderly study

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

Flavonoid oxidation by the radical generator AIBN: a unified mechanism for quercetin radical scavenging

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5456284

DNA damage induced by resveratrol and its synthetic analogues in the presence of Cu (II) ions: mechanism and structure-activity relationship

17 August 2018

1 reference

12 December 2020

Reactive oxygen species in tissue injury

1 reference

12 December 2020

Reactive species and antioxidants. Redox biology is a fundamental theme of aerobic life

1 reference

12 December 2020

Lipid peroxidation, oxygen radicals, cell damage, and antioxidant therapy

1 reference

12 December 2020

The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cells

1 reference

12 December 2020

Resveratrol as a new type of DNA-cleaving agent

1 reference

12 December 2020

Bioflavonoids as antiradicals, antioxidants and DNA cleavage protectors

1 reference

12 December 2020

Sustaining Life on Planet Earth:Metalloenzymes Mastering Dioxygen and Other Chewy Gases

1 reference

12 December 2020

Oxidative chemistry of peroxynitrite

1 reference

12 December 2020

Identifiers

DOI

10.3390/DISEASES4030028

1 reference

19 October 2017

1 reference

19 October 2017

PubMed publication ID

28933408

1 reference