Synergistic effects of leucine and resveratrol on insulin sensitivity and fat metabolism in adipocytes and mice (Q42354127)

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scientific article published on 22 August 2012
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Synergistic effects of leucine and resveratrol on insulin sensitivity and fat metabolism in adipocytes and mice
scientific article published on 22 August 2012

    Statements

    Synergistic effects of leucine and resveratrol on insulin sensitivity and fat metabolism in adipocytes and mice (English)
    1 reference
    Antje Bruckbauer
    1 reference
    Michael B Zemel
    1 reference
    Teresa Thorpe
    1 reference
    Murthy R Akula
    1 reference
    Alan C Stuckey
    1 reference
    Dustin Osborne
    1 reference
    Emily B Martin
    1 reference
    Stephen Kennel
    1 reference
    Jonathan S Wall
    1 reference
    22 August 2012
    1 reference

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