Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects (Q43248594)
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scientific article published on 5 November 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects |
scientific article published on 5 November 2009 |
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Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects (English)
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A Spadafranca
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C Martinez Conesa
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S Sirini
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G Testolin
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5 November 2009
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103
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7
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1008-1014
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