Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease (Q43473975)
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scientific article published on 23 June 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease |
scientific article published on 23 June 2013 |
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Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease (English)
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Demosthenes Panagiotakos
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Antonios E Koutelidakis
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Loukianos Rallidis
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Katerina Koniari
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Michael Komaitis
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Antonis Zampelas
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Maria Anastasiou-Nana
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Maria Kapsokefalou
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23 June 2013
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