Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects. (Q43570083)
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scientific article published in March 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects. |
scientific article published in March 2001 |
Statements
Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects (English)
R Abu-Amsha Caccetta
V Burke