The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants (Q43812534)

27 November 2017

The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants (English)

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27 November 2017

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Kanner J

1

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PubMed ID

11728810

27 November 2017

Lapidot T

series ordinal

2

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PubMed ID

11728810

27 November 2017

language of work or name

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1 December 2001

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Free Radical Biology and Medicine

27 November 2017

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27 November 2017

31

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27 November 2017

11

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27 November 2017

1388-1395

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Role of extracellular retention of low density lipoproteins in atherosclerosis

27 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Responses to eating: lipoproteins, lipolytic products and atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Atherogenesis: a postprandial phenomenon

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Hypothesis: UK consumption of dietary lipid hydroperoxides--a possible contributory factor to atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Oxidized lipids in the diet are a source of oxidized lipid in chylomicrons of human serum

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Effects of rat bile-pancreatic juice on Fe2+ induced peroxidation of phospholipids

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Tissue-specific functions of individual glutathione peroxidases

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Impaired endothelial function following a meal rich in used cooking fat.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Effect of oxidized lipids in the diet on oxidized lipid levels in postprandial serum chylomicrons of diabetic patients

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Arterial intimal retention of pro-atherogenic lipoproteins in insulin deficient rabbits and rats

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Oxidative processes in meat and meat products: Quality implications

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Routes of formation and toxic consequences of lipid oxidation products in foods

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Oxidized cholesterol in the diet accelerates the development of aortic atherosclerosis in cholesterol-fed rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

The chemistry and biological effects of flavonoids and phenolic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Vegetables, fruit, and cancer prevention: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Ferrous ion oxidation in presence of xylenol orange for detection of lipid hydroperoxides in plasma

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Comparison of gastric body and antral pH: a 24 hour ambulatory study in healthy volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

The effects of pH on the mechanism of hydrogen peroxide and lipid hydroperoxide consumption by myoglobin: a role for the protonated ferryl species

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Acid-catalysed autoreduction of ferrylmyoglobin in aqueous solution studied by freeze quenching and ESR spectroscopy

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Reactivity of metmyoglobin towards phospholipid hydroperoxides

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Initiation of membranal lipid peroxidation by activated metmyoglobin and methemoglobin.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Mechanism of reaction of myoglobin with the lipid hydroperoxide hydroperoxyoctadecadienoic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Oxidation of myoglobin in isolated adult rat cardiac myocytes by 15-hydroperoxy-5,8,11,13-eicosatetraenoic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Heme protein radicals: formation, fate, and biological consequences.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Self-peroxidation of metmyoglobin results in formation of an oxygen-reactive tryptophan-centered radical

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Formation of peroxide- and globin-derived radicals from the reaction of methaemoglobin and metmyoglobin with t-butyl hydroperoxide: an ESR spin-trapping investigation.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Inhibition of metmyoglobin/H2o2-dependent low density lipoprotein lipid peroxidation by naturally occurring phenolic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Effects of pH and metal ions on antioxidative activities of catechins

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Characterization of antioxidant effect of procyanidins

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Dietary iron intake and risk of coronary disease among men

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

A prospective study of diet quality and mortality in women

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

The relation between blood pressure and mortality due to coronary heart disease among men in different parts of the world. Seven Countries Study Research Group.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900718-3

7 January 2021

10.1016/S0891-5849(01)00718-3

Identifiers

DOI

1 reference

27 November 2017

1 reference

PubMed ID

11728810