Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women (Q44223550)
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scientific article published on 14 July 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women |
scientific article published on 14 July 2011 |
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Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women (English)
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F J García-Alonso
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V Jorge-Vidal
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G Ros
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M J Periago
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14 July 2011
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