Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in atlantic salmon hepatocytes (Q44631293)
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scientific article published on August 1, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in atlantic salmon hepatocytes |
scientific article published on August 1, 2003 |
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Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in Atlantic salmon hepatocytes (English)
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Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in atlantic salmon hepatocytes (English)
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B. Ruyter
C. Røsjø
B. Grisdale-Helland
G. Rosenlund
A. Obach
1 August 2003
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38
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8
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833-840
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