Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees (Q44874227)
Jump to navigation
Jump to search
scientific article published in June 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees |
scientific article published in June 2008 |
Statements
1 reference
Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees (English)
1 reference
L E Steed
1 reference
V-D Truong
1 reference
1 June 2008
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference