Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50-65 years. (Q46166485)
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scientific article published on 13 January 2009
Language | Label | Description | Also known as |
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English | Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50-65 years. |
scientific article published on 13 January 2009 |
Statements
Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50-65 years (English)
Jonathan Powell
Tony Dadd
Duncan Talbot
Jacqueline Civil
13 January 2009
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