Effects of marine n-3 fatty acid supplementation on lipoprotein subclasses measured by nuclear magnetic resonance in subjects with type II diabetes (Q79844046)

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scientific article published on 28 February 2007

Language	Label	Description	Also known as
English	Effects of marine n-3 fatty acid supplementation on lipoprotein subclasses measured by nuclear magnetic resonance in subjects with type II diabetes	scientific article published on 28 February 2007

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17327864%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

Effects of marine n-3 fatty acid supplementation on lipoprotein subclasses measured by nuclear magnetic resonance in subjects with type II diabetes (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17327864%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

type 2 diabetes

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author name string

Mostad IL

1

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26 December 2019

Bjerve KS

2

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26 December 2019

Lydersen S

3

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26 December 2019

Grill V

4

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26 December 2019

publication date

28 February 2007

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26 December 2019

European Journal of Clinical Nutrition

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26 December 2019

62

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26 December 2019

3

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26 December 2019

419-429

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26 December 2019

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602703

0 references

Influence of n-3 fatty acids from fish oils on concentration of high- and low-density lipoprotein subfractions and their lipid and apolipoprotein composition

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Importance of n-3 fatty acids in health and disease

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7 January 2021

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Effects of insulin resistance and type 2 diabetes on lipoprotein subclass particle size and concentration determined by nuclear magnetic resonance

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n-3 fatty acids and serum lipoproteins: human studies

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Fish oil supplementation: evidence for health benefits

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The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oils

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7 January 2021

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Circulating oxidized LDL is a useful marker for identifying patients with coronary artery disease

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7 January 2021

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Oxidized LDL and malondialdehyde-modified LDL in patients with acute coronary syndromes and stable coronary artery disease.

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A computer program for randomizing patients with near-even distribution of important parameters

1 reference

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7 January 2021

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Influence of plasma free fatty acids on lipoprotein synthesis and diabetic dyslipidemia

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7 January 2021

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Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study.

1 reference

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7 January 2021

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Biological Effects of ω-3 Fatty Acids in Diabetes Mellitus

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7 January 2021

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Plasma oxidized low-density lipoprotein, a strong predictor for acute coronary heart disease events in apparently healthy, middle-aged men from the general population

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ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype.

1 reference

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7 January 2021

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Fish oil supplementation in type 2 diabetes: a quantitative systematic review

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Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects

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Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation

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7 January 2021

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Fish oil and cardiovascular disease: lipids and arterial function

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Small dense low-density lipoprotein and its role as an independent predictor of cardiovascular disease

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Long-term effects of fish oil on lipoprotein subfractions and low density lipoprotein size in non-insulin-dependent diabetic patients with hypertriglyceridemia

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Quantification of lipoprotein subclasses by proton nuclear magnetic resonance-based partial least-squares regression models.

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7 January 2021

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Effect of fish oil versus corn oil supplementation on LDL and HDL subclasses in type 2 diabetic patients

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Associations of LDL size with in vitro oxidizability and plasma levels of in vivo oxidized LDL in Type 2 diabetic patients

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Paradoxical elevation of LDL apoprotein B levels in hypertriglyceridaemic patients and normal subjects ingesting fish oil

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