Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans (Q46451773)
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scientific article published on 12 June 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans |
scientific article published on 12 June 2012 |
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Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans (English)
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Beatriz Sarriá
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Raquel Mateos
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Luis García-Diz
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12 June 2012
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867-874
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