Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort (Q46839033)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort |
scientific article |
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Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort (English)
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Eva Ardanaz
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Aurelio Barricarte
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Raul Zamora-Ros
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Toni Berenguer
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Paula Jakszyn
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Carmen Martínez
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María J Sánchez
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María D Chirlaque
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María-José Tormo
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Jose R Quirós
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Miren Dorronsoro
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21 December 2007
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188-196
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