Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study. (Q45986634)

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scientific article published on 4 June 2013

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English	Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.	scientific article published on 4 June 2013

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scholarly article

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http://europepmc.org/abstract/MED/23649669

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study. (English)

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http://europepmc.org/abstract/MED/23649669

Carlos A González

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Talita Duarte-Salles

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Amalia Mattiello

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Carlotta Sacerdote

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Elisabete Weiderpass

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Emily Sonestedt

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Bas Bueno-de-Mesquita

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Marie-Christine Boutron-Ruault

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Esther Molina-Montes

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Anne Tjønneland

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Rosario Tumino

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Eva Ardanaz

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Dimitris Trichopoulos

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Dimitrios Trichopoulos

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Nicholas J. Wareham

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Annekatrin Lukanova

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Anna Floegel

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Ulrika Ericson

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Francesca L Crowe

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Francesca L Crowe

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Verena A Katzke

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Verena Katzke

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Petra H M Peeters

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Raul Zamora-Ros

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Raul Zamora-Ros

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Florence Perquier

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Florence Perquier

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Dagrun Engeset

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Ute Nöthlings

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Veronika Fedirko

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Christina Bamia

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Christina Bamia

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Jytte Halkjaer

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Rikard Landberg

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Rikard Landberg

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Elisabeth Trepo

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author name string

Marcial Vicente Argüelles

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María José Tormo

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publication date

4 June 2013

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number of pages

15

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International Journal of Cancer

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Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

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https://api.crossref.org/works/10.1002%2FIJC.28257

21 January 2018

Survival for eight major cancers and all cancers combined for European adults diagnosed in 1995–99: results of the EUROCARE-4 study

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https://api.crossref.org/works/10.1002%2FIJC.28257

21 January 2018

Liver cancer: descriptive epidemiology and risk factors other than HBV and HCV infection

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https://api.crossref.org/works/10.1002%2FIJC.28257

21 January 2018

Hepatocellular carcinoma risk factors and disease burden in a European cohort: a nested case-control study

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https://api.crossref.org/works/10.1002%2FIJC.28257

21 January 2018

Relationship of hepatocellular carcinoma to soya food consumption: a cohort-based, case-control study in Japan

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21 January 2018

Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population.

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https://api.crossref.org/works/10.1002%2FIJC.28257

21 January 2018

Flavonoids: prospective drug candidates

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https://api.crossref.org/works/10.1002%2FIJC.28257

21 January 2018

Flavonoids in food and their health benefits

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https://api.crossref.org/works/10.1002%2FIJC.28257

21 January 2018

Health effects with consumption of the flax lignan secoisolariciresinol diglucoside

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21 January 2018

Redox molecules and cancer prevention: the importance of understanding the role of the antioxidant network.

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21 January 2018

Role of dietary lignans in the reduction of breast cancer risk.

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21 January 2018

Isoflavones as apoptosis inducers in human hepatoma HuH-7 cells.

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21 January 2018

Anticancer properties of flavonoids: roles in various stages of carcinogenesis

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21 January 2018

Flavonoids and intestinal cancers

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21 January 2018

Flavonoid intake and liver cancer: a case-control study in Greece

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21 January 2018

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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https://api.crossref.org/works/10.1002%2FIJC.28257

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

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https://api.crossref.org/works/10.1002%2FIJC.28257

21 January 2018

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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21 January 2018

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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21 January 2018

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

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21 January 2018

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

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21 January 2018

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

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21 January 2018

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

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21 January 2018

Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study.

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21 January 2018

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

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21 January 2018

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

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21 January 2018

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database.

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21 January 2018

Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols.

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21 January 2018

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

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21 January 2018

Choice of time-scale in Cox's model analysis of epidemiologic cohort data: a simulation study

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21 January 2018

Isoflavone consumption and subsequent risk of hepatocellular carcinoma in a population-based prospective cohort of Japanese men and women

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21 January 2018

Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews.

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Physiological relevance of dietary melanoidins

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Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins

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Profiles of antioxidants in human plasma

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The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

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Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

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Identifiers

10.1002/IJC.28257

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/23649669

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/23649669

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