Characterization and selection of autochthonous lactic acid bacteria isolated from traditional Iberian dry-fermented salchichón and chorizo sausages. (Q46905670)

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scientific article published in August 2007

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English	Characterization and selection of autochthonous lactic acid bacteria isolated from traditional Iberian dry-fermented salchichón and chorizo sausages.	scientific article published in August 2007

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995686%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

Characterization and selection of autochthonous lactic acid bacteria isolated from traditional Iberian dry-fermented salchichón and chorizo sausages (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995686%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

lactic acid bacteria

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Alberto Martín

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995686%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

3

1 reference

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995686%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

María José Benito

1

1 reference

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995686%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

Francisco Pérez-Nevado

4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995686%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

Santiago Ruiz-Moyano

5

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995686%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

María de Guía Córdoba

6

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10 January 2020

author name string

Benito MJ

1

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995686

Pérez-Nevado F

4

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995686

Ruiz-Moyano S

5

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995686

Córdoba MG

6

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995686

publication date

1 August 2007

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10 January 2020

Journal of Food Science

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995686%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

72

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10 January 2020

6

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10 January 2020

M193-201

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10 January 2020

Food fermentations: role of microorganisms in food production and preservation

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00419.X

21 January 2018

Characterization of the microbial flora from a traditional Greek fermented sausage

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00419.X

21 January 2018

Biochemical characterization of lactobacilli from dry fermented sausages.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00419.X

21 January 2018

Effect of starter culture, spice mix and storage time and temperature on biogenic amine content of dry fermented sausages

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00419.X

21 January 2018

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00419.X

21 January 2018

Characterization of a highly thermostable extracellular lipase from Lactobacillus plantarum

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00419.X

21 January 2018

Characterization of lactic acid bacteria isolated from a Greek dry-fermented sausage in respect of their technological and probiotic properties

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00419.X

21 January 2018

Evidence for proteolytic activity and biogenic amines production in Lactobacillus curvatus and L. homohiochii

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00419.X

21 January 2018

Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00419.X

21 January 2018

Stability and safety of traditional Greek salami -- a microbiological ecology study.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00419.X

21 January 2018

Comparative study of lactic acid bacteria house flora isolated in different varieties of 'chorizo'.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00419.X

21 January 2018

Genomic diversity within the genus Pediococcus as revealed by randomly amplified polymorphic DNA PCR and pulsed-field gel electrophoresis

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00419.X

21 January 2018

Effect of the fungal protease EPg222 on the sensory characteristics of dry fermented sausage "salchichón" ripened with commercial starter cultures

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00419.X

21 January 2018

Characterization of micrococci and staphylococci isolated from soppressata molisana, a Southern Italy fermented sausage

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00419.X

21 January 2018

Effect of the fungal protease EPg222 on proteolysis and texture in the dry fermented sausage ‘salchichón’

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00419.X

21 January 2018

Influence of environmental factors on lipase production by Lactobacillus plantarum.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00419.X

21 January 2018

Identifiers

10.1111/J.1750-3841.2007.00419.X

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995686%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995686%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

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