The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods (Q46910444)
Jump to navigation
Jump to search
scientific article published on 25 January 2006
Language | Label | Description | Also known as |
---|---|---|---|
English | The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods |
scientific article published on 25 January 2006 |
Statements
1 reference
The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods (English)
1 reference
Henry CJ
1 reference
Lightowler HJ
1 reference
Kendall FL
1 reference
Storey M
1 reference
25 January 2006
1 reference
60
1 reference
6
1 reference
763-769
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference