The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods (Q46910444)
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scientific article published on 25 January 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods |
scientific article published on 25 January 2006 |
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The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods (English)
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Henry CJ
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Lightowler HJ
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Kendall FL
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Storey M
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25 January 2006
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60
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763-769
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6
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