Competitiveness and antibacterial potential of bacteriocin-producing starter cultures in different types of fermented sausages (Q47333040)
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scientific article published in September 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Competitiveness and antibacterial potential of bacteriocin-producing starter cultures in different types of fermented sausages |
scientific article published in September 2008 |
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Competitiveness and antibacterial potential of bacteriocin-producing starter cultures in different types of fermented sausages (English)
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Luc De Vuyst
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Frédéric Ravyts
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Silvana Barbuti
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Maria Angela Frustoli
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Giovanni Parolari
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Giovanna Saccani
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Frédéric Leroy
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1 September 2008
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71
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9
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1817-1827
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