Culture-dependent and -independent methods to investigate the microbial ecology of Italian fermented sausages (Q42722917)

5 November 2017

Culture-dependent and -independent methods to investigate the microbial ecology of Italian fermented sausages (English)

1 reference

5 November 2017

1 reference

Luca Cocolin

7

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author name string

Kalliopi Rantsiou

1

1 reference

5 November 2017

Rosalinda Urso

2

1 reference

5 November 2017

Lucilla Iacumin

3

1 reference

5 November 2017

Carlo Cantoni

4

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5 November 2017

Patrizia Cattaneo

5

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5 November 2017

Giuseppe Comi

6

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5 November 2017

language of work or name

English

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publication date

1 April 2005

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Applied and Environmental Microbiology

5 November 2017

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5 November 2017

71

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5 November 2017

4

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5 November 2017

1977-1986

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Study of the ecology of fresh sausages and characterization of populations of lactic acid bacteria by molecular methods

5 November 2017

1 reference

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PCR-DGGE fingerprinting: novel strategies for detection of microbes in food.

27 May 2018

1 reference

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Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.

27 May 2018

1 reference

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Molecular fingerprinting of fish-pathogenic Lactococcus garvieae strains by random amplified polymorphic DNA analysis

27 May 2018

1 reference

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Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis

27 May 2018

1 reference

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Direct identification in food samples of Listeria spp. and Listeria monocytogenes by molecular methods

27 May 2018

1 reference

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Yeast diversity and persistence in botrytis-affected wine fermentations

27 May 2018

1 reference

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Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis

27 May 2018

1 reference

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Evolution of the lactic acid bacterial community during malt whisky fermentation: a polyphasic study

27 May 2018

1 reference

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Denaturing gradient gel electrophoresis analysis of the 16S rRNA gene V1 region to monitor dynamic changes in the bacterial population during fermentation of Italian sausages

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082564

Microbial community dynamics during production of the Mexican fermented maize dough pozol

27 May 2018

1 reference

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Direct profiling of the yeast dynamics in wine fermentations

27 May 2018

1 reference

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Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences

27 May 2018

1 reference

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Impact of culture-independent studies on the emerging phylogenetic view of bacterial diversity.

27 May 2018

1 reference

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Comparative study of lactic acid bacteria house flora isolated in different varieties of 'chorizo'.

27 May 2018

1 reference

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Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

27 May 2018

1 reference

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A molecular view of microbial diversity and the biosphere

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082564

Biopreservation by lactic acid bacteria

27 May 2018

1 reference

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Identifying microbial diversity in the natural environment: a molecular phylogenetic approach.

27 May 2018

1 reference

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Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082564

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

27 May 2018

1 reference

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Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

27 May 2018

1 reference

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Attachment of a 40-base-pair G + C-rich sequence (GC-clamp) to genomic DNA fragments by the polymerase chain reaction results in improved detection of single-base changes

27 May 2018

1 reference

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Identification of mesophilic lactic acid bacteria by using polymerase chain reaction-amplified variable regions of 16S rRNA and specific DNA probes

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082564

Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow's milk

27 May 2018

1 reference

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Stability and safety of traditional Greek salami -- a microbiological ecology study.

16 August 2018

1 reference

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Microbial Evolution, Diversity, and Ecology: A Decade of Ribosomal RNA Analysis of Uncultivated Microorganisms

16 August 2018

1 reference

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Biochemical characterization of lactobacilli from dry fermented sausages.

16 August 2018

1 reference

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Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process

16 August 2018

1 reference

12 December 2020

Characterisation of Micrococcaceae isolated from different varieties of chorizo

1 reference

12 December 2020

Contribution of the microbial and meat endogenous enzymes to the free amino acid and amine contents of dry fermented sausages

1 reference

12 December 2020

Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages

1 reference

12 December 2020

Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy

1 reference

12 December 2020

Bacteriocinogenic lactic acid bacteria for the biopreservation of meat and meat products

1 reference

12 December 2020

Effect of nitrate and incubation conditions on the production of catalase and nitrate reductase by staphylococci

1 reference

12 December 2020

Lipolytic Micrococci in Pork Fat

1 reference

12 December 2020

Hydrolysis of pork muscle sarcoplasmic proteins by Debaryomyces hansenii

1 reference

12 December 2020

Phenotypic diversity of lactic acid bacteria isolated from fermented sausages produced in Basilicata (Southern Italy)

1 reference

12 December 2020

10.1128/AEM.71.4.1977-1986.2005

Identifiers

DOI

1 reference

5 November 2017

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5 November 2017

PubMed publication ID

15812029

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