Culture broth of Ganoderma lucidum exhibited antioxidant, antibacterial and α-amylase inhibitory activities (Q47626263)

4 February 2018

title

Culture broth of Ganoderma lucidum exhibited antioxidant, antibacterial and α-amylase inhibitory activities (English)

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4 February 2018

main subject

Ganoderma lucidum

object named as

Ganoderma lucidum

1 reference

Rakrudee Sarnthima

1

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4 February 2018

Saranyu Khammaung

series ordinal

2

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4 February 2018

Piyawan Sa-Ard

series ordinal

3

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4 February 2018

publication date

7 September 2017

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4 February 2018

Journal of Food Science and Technology

published in

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4 February 2018

volume

54

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4 February 2018

issue

11

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4 February 2018

page(s)

3724-3730

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4 February 2018

https://scigraph.springernature.com/pub.10.1007/s13197-017-2839-6

exact match

0 references

cites work

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A new ganoderic acid from Ganoderma lucidum mycelia and its stability.

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26 August 2018

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Ganoderol B: a potent α-glucosidase inhibitor isolated from the fruiting body of Ganoderma lucidum

26 August 2018

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26 August 2018

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26 August 2018

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Effect of mycelial culture broth of Ganoderma lucidum on the growth characteristics of human cell lines

26 August 2018

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26 August 2018

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26 August 2018

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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12 December 2020

Inhibitory potential of Grifola frondosa bioactive fractions on α-amylase and α-glucosidase for management of hyperglycemia

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12 December 2020

Ganoderma lucidum extract protects DNA from strand breakage caused by hydroxyl radical and UV irradiation

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12 December 2020

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

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Prooxidant and antioxidant effects of Trolox on ferric ion-induced oxidation of erythrocyte membrane lipids

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Antioxidant and antibacterial activities of selected varieties of thai mango seed extract

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10.1007/S13197-017-2839-6

Identifiers

DOI

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4 February 2018

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4 February 2018