A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women. (Q50284091)

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scientific article published on 8 October 2015

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English	A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women.	scientific article published on 8 October 2015

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scholarly article

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26 February 2020

A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women (English)

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26 February 2020

Mediterranean diet

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based on heuristic

inferred from title

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26 February 2020

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26 February 2020

Estefania Toledo

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26 February 2020

Jordi Salas-Salvadó

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26 February 2020

Rosario Casillas

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26 February 2020

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26 February 2020

author name string

C E Storniolo

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26 February 2020

G T Sáez

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26 February 2020

R Estruch

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26 February 2020

V Ruiz-Gutiérrez

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26 February 2020

M Fitó

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26 February 2020

M A Martínez-González

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26 February 2020

M T Mitjavila

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26 February 2020

J J Moreno

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26 February 2020

publication date

8 October 2015

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26 February 2020

European Journal of Nutrition

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26 February 2020

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26 February 2020

89-97

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26 February 2020

1

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26 February 2020

https://scigraph.springernature.com/pub.10.1007/s00394-015-1060-5

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Endothelium-derived relaxing factor produced and released from artery and vein is nitric oxide

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21 January 2018

A novel potent vasoconstrictor peptide produced by vascular endothelial cells

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The obligatory role of endothelial cells in the relaxation of arterial smooth muscle by acetylcholine

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Endothelial function and dysfunction. Part II: Association with cardiovascular risk factors and diseases. A statement by the Working Group on Endothelins and Endothelial Factors of the European Society of Hypertension

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21 January 2018

Role of endothelin-1 in clinical hypertension: 20 years on.

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Endothelin receptor antagonists as antihypertensives: the next frontier

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Nuts, hypertension and endothelial function

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21 January 2018

Cohort profile: design and methods of the PREDIMED study

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Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

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Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

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Simultaneous determination of malondialdehyde and ofloxacin in plasma using an isocratic high-performance liquid chromatography/fluorescence detection system

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Non-invasive detection of endothelial dysfunction in children and adults at risk of atherosclerosis

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Prognostic significance of endothelial dysfunction in hypertensive patients

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Endothelin-1, aging and hypertension.

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Plasma nitrite reflects constitutive nitric oxide synthase activity in mammals

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Nitric oxide metabolism and breakdown.

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Transgenic mice over-expressing ET-1 in the endothelial cells develop systemic hypertension with altered vascular reactivity

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Long-term nitric oxide blockade in the pregnant rat: effects on blood pressure and plasma levels of endothelin-1.

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The interaction between endothelin-1 and nitric oxide in the vasculature: new perspectives.

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Implications of the INTERSALT study

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RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

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21 January 2018

Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

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Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

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A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

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Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.

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In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial.

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Molecular mechanisms underlying the activation of eNOS.

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A selective endothelin-receptor antagonist to reduce blood pressure in patients with treatment-resistant hypertension: a randomised, double-blind, placebo-controlled trial

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Serum levels of thiobarbituric acid reactive substances predict cardiovascular events in patients with stable coronary artery disease: a longitudinal analysis of the PREVENT study

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The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial

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Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

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Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1.

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2007 Guidelines for the Management of Arterial Hypertension

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Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish Men

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Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

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Importance of risk factor clustering in coronary heart disease mortality and incidence in eastern Finland

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Ramipril dose-dependently increases nitric oxide availability in the radial artery of essential hypertension patients

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Stages of change across ten health risk behaviors for older adults

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Changing the Mediterranean diet: effects on blood pressure

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The unsaponifiable fraction of virgin olive oil in chylomicrons from men improves the balance between vasoprotective and prothrombotic factors released by endothelial cells

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12 December 2020

based on heuristic

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Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension

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12 December 2020

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Impaired endothelial repair capacity of early endothelial progenitor cells in prehypertension: relation to endothelial dysfunction

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Oxidative stress and cardiovascular disease

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12 December 2020

based on heuristic

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Elevated endothelin-1 vasoconstrictor tone in prehypertensive adults

1 reference

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12 December 2020

based on heuristic

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