Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1. (Q34432247)

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English	Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1.	scientific article

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scholarly article

1 reference

Europe PubMed Central

2 August 2017

Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1. (English)

1 reference

Europe PubMed Central

2 August 2017

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based on heuristic

inferred from title

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based on heuristic

inferred from title

author name string

Carolina Emilia Storniolo

1

1 reference

Europe PubMed Central

2 August 2017

Joan Roselló-Catafau

2

1 reference

Europe PubMed Central

2 August 2017

Xavier Pintó

3

1 reference

Europe PubMed Central

2 August 2017

María Teresa Mitjavila

4

1 reference

Europe PubMed Central

2 August 2017

Juan José Moreno

5

1 reference

Europe PubMed Central

2 August 2017

publication date

21 July 2014

1 reference

Europe PubMed Central

2 August 2017

1 reference

Europe PubMed Central

2 August 2017

2

1 reference

Europe PubMed Central

2 August 2017

971-977

1 reference

Europe PubMed Central

2 August 2017

Hyperglycemia induces differential change in oxidative stress at gene expression and functional levels in HUVEC and HMVEC.

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6 July 2018

Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

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RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

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Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study

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Nicorandil prevents endothelial dysfunction due to antioxidative effects via normalisation of NADPH oxidase and nitric oxide synthase in streptozotocin diabetic rats.

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Endothelial dysfunction in diabetes: multiple targets for treatment

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Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health.

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Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production

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Hyperglycemia inhibits endothelial nitric oxide synthase activity by posttranslational modification at the Akt site

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10.1016/J.REDOX.2014.07.001

1 reference

Europe PubMed Central

2 August 2017

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Europe PubMed Central

2 August 2017

1 reference

Europe PubMed Central

2 August 2017

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