In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum). (Q50488949)

14 March 2018

title

In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum). (English)

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14 March 2018

6-[18-(4-Hydroxy-2,6,6-trimethylcyclohexen-1-yl)-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-3-ol

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ChEBI release 2020-05-28

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ChEBI release 2020-05-28

ChEBI ID

35288

Capsicum

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inferred from

reverse claim

6-[(1E,3E,5E,7E,9E,11E,13E,15Z,17E)-18-(3-hydroxy-1,5,5-trimethyl-7-oxabicyclo[4.1.0]hept-6-yl)-3,7,12,16-tetramethyl-octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-3-ol

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3

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Francesco Menichini

5

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Monica Rosa Loizzo

7

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Nora M. O'Brien

6

object named as

Nora O'Brien

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14 March 2018

author name string

Alessandro Pugliese

1

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Yvonne O'Callaghan

2

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Karen Galvin

4

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publication date

3 July 2013

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European Journal of Nutrition

published in

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volume

53

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issue

2

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page(s)

501-510

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Carotenoids and human health

cites work

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https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Challenges to understanding and measuring carotenoid bioavailability

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Cues to overeat: psychological factors influencing overconsumption

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Food microstructure affects the bioavailability of several nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Bioaccessibility, uptake, and transport of carotenoids from peppers (Capsicum spp.) using the coupled in vitro digestion and human intestinal Caco-2 cell model

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Cellular transport of lutein is greater from uncooked rather than cooked spinach irrespective of whether it is fresh, frozen, or canned.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

High-performance liquid chromatography profiling of the major carotenoids in Arabidopsis thaliana leaf tissue

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

The importance of beta-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Bioactivity and protective effects of natural carotenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Bioavailability and bioconversion of carotenoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Micellarisation of carotenoids from raw and cooked vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Incorporation of carotenoids from paprika oleoresin into human chylomicrons

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Carotenol fatty acid esters: easy substrates for digestive enzymes?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Air-dried capsicum annuum var. acuminatum medium and big: Determination of bioactive constituents, antioxidant activity and carbohydrate-hydrolyzing enzymes inhibition

21 January 2018

1 reference

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Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake

21 January 2018

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12 December 2020

Change in the carotenoid and antioxidant content of spice red pepper (paprika) as a function of ripening and some technological factors

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12 December 2020

Carotene balances in boys in Ruanda where vitamin A deficiency is prevalent

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12 December 2020

The accumulation of alpha- and beta-carotene in serum and tissues of preruminant calves fed raw and steamed carrot slurries

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12 December 2020

Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables

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12 December 2020

Degradation of total carotenoids and texture in frozen pumpkins when kept for storage under varying conditions of time and temperature

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12 December 2020

The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

1 reference

12 December 2020

The ferret as a model for evaluation of the bioavailabilities of all-trans-beta-carotene and its isomers

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12 December 2020

Beta-carotene micellarization during in vitro digestion and uptake by Caco-2 cells is directly proportional to beta-carotene content in different genotypes of cassava

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12 December 2020

Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding

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12 December 2020

Quantification of the "SLAMENGHI" factors for carotenoid bioavailability and bioconversion.

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12 December 2020

Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men

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12 December 2020

Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women

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12 December 2020

Bioavailability of carotenoids and tocopherols from broccoli: in vivo and in vitro assessment

1 reference

12 December 2020

Assessment of the intestinal retention of beta-carotene in humans

1 reference

12 December 2020

Estimation of carotenoid bioavailability from fresh stir-fried vegetables using an in vitro digestion/Caco-2 cell culture model

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12 December 2020

Accumulation and clearance of capsanthin in blood plasma after the ingestion of paprika juice in men

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12 December 2020

10.1007/S00394-013-0555-1

Identifiers

DOI

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14 March 2018

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14 March 2018