The European Food Consumption Validation Project: conclusions and recommendations. (Q50794309)

19 March 2018

title

The European Food Consumption Validation Project: conclusions and recommendations. (English)

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author

Catherine Leclercq

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Heiner Boeing

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object named as

H Boeing

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P Amiano

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author name string

E J de Boer

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N Slimani

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P van 't Veer

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M Feinberg

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E Trolle

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L F Andersen

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H Freisling

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A Geelen

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U Harttig

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I Huybrechts

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A Kaic-Rak

14

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L Lafay

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I T Lillegaard

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J Ruprich

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J H de Vries

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M C Ocké

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EFCOVAL Consortium

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publication date

1 July 2011

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European Journal of Clinical Nutrition

published in

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volume

65 Suppl 1

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page(s)

S102-7

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https://scigraph.springernature.com/pub.10.1038/ejcn.2011.94

exact match

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Recommendations for a trans-European dietary assessment method in children between 4 and 14 years.

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A European food consumption survey method--conclusions and recommendations.

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Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.

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Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.

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Oolong tea does not improve glucose metabolism in non-diabetic adults.

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Estimating usual food intake distributions by using the multiple source method in the EPIC-Potsdam Calibration Study

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Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.

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Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

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Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

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inferred from DOI database lookup

7 January 2021

based on heuristic

Uncertainty in intake due to portion size estimation in 24-hour recalls varies between food groups

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inferred from DOI database lookup

7 January 2021

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Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren.

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https://api.crossref.org/works/10.1038%2FEJCN.2011.94

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/EJCN.2011.94

1 reference

19 March 2018

PubMed ID

21731001

1 reference

19 March 2018