Green and black tea consumption by humans: impact on polyphenol concentrations in feces, blood and urine. (Q51593484)
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scientific article published in October 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Green and black tea consumption by humans: impact on polyphenol concentrations in feces, blood and urine. |
scientific article published in October 1994 |
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Green and black tea consumption by humans: impact on polyphenol concentrations in feces, blood and urine. (English)
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Y H He
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C Kies
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1 October 1994
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46
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3
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221-229
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