Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption. (Q51747489)

http://europepmc.org/abstract/PMC/5846184

11 April 2018

0 references

1 reference

26 October 2020

Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption. (English)

1 reference

http://europepmc.org/abstract/PMC/5846184

11 April 2018

0 references

1 reference

26 October 2020

4

1 reference

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5 June 2020

Brendon Stubbs

7

1 reference

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5 June 2020

Gareth J Hollands

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29482264%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

9

Susan A Jebb

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29482264%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

3

Theresa M Marteau

1 reference

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5 June 2020

author name string

Rachel A Crockett

1

1 reference

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5 June 2020

Sarah E King

2

1 reference

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5 June 2020

Giacomo Bignardi

5

1 reference

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5 June 2020

Nia W Roberts

6

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5 June 2020

publication date

27 February 2018

2 references

http://europepmc.org/abstract/PMC/5846184

11 April 2018

26 October 2020

Cochrane Database of Systematic Reviews

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29482264%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

26 October 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29482264%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

page(s)

CD009315

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29482264%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution-NonCommercial

5 June 2020

copyright license

1 reference

26 October 2020

What do we know about the effects of exposure to 'Low alcohol' and equivalent product labelling on the amounts of alcohol, food and tobacco people select and consume? A systematic review

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Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen.

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10.1002/14651858.CD009315.PUB2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29482264%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29482264%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

1 reference