High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions. (Q52623070)
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scientific article published in November 2011
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English | High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions. |
scientific article published in November 2011 |
Statements
High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions (English)
Paul D A Pudney
Stephan Schumm
Marie A G Alminger
1 November 2011
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