Effects of Dietary Rape Seed Oil, Copper(II) Sulphate and Vitamin E on Drip Loss, Colour and Lipid Oxidation of Chilled Pork Chops Packed in Atmospheric Air or in a High Oxygen Atmosphere (Q57237386)

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scientific article published on 01 October 1998

Language	Label	Description	Also known as
English	Effects of Dietary Rape Seed Oil, Copper(II) Sulphate and Vitamin E on Drip Loss, Colour and Lipid Oxidation of Chilled Pork Chops Packed in Atmospheric Air or in a High Oxygen Atmosphere	scientific article published on 01 October 1998

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060955%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Effects of Dietary Rape Seed Oil, Copper(II) Sulphate and Vitamin E on Drip Loss, Colour and Lipid Oxidation of Chilled Pork Chops Packed in Atmospheric Air or in a High Oxygen Atmosphere (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060955%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

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cognitive impairment-coarse facies-heart defects-obesity-pulmonary involvement-short stature-skeletal dysplasia syndrome

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inferred from title

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inferred from title

Leif H Skibsted

3

object named as

L H Skibsted

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060955%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

C Jensen

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060955%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

M Flensted-Jensen

2

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060955%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

G Bertelsen

4

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16 January 2020

publication date

1 October 1998

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060955%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

11

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16 January 2020

50

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060955%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060955%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

211-221

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PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060955%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef.

1 reference

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7 January 2021

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Growth and fresh meat quality characteristics of pigs supplemented with vitamin E

1 reference

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7 January 2021

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Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef muscles

1 reference

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7 January 2021

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Lipid oxidation induced by oxymyoglobin and metmyoglobin with involvement of H(2)O(2) and superoxide anion.

1 reference

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7 January 2021

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inferred from DOI database lookup

Effect of dietary supplementation of vitamin E on pig meat quality

1 reference

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7 January 2021

based on heuristic

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The effect of dietary vitamin E supplementation on drip loss of bovine Longissimus lumborum, psoas major and Semitendinosus muscles.

1 reference

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Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

1 reference

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7 January 2021

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Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging.

1 reference

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Influence of dietary rapeseed oil, vitamin E, and copper on the performance and the antioxidative and oxidative status of pigs

1 reference

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7 January 2021

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Determination of the alteration in fatty acid profiles, sensory characteristics and carcass traits of swine fed elevated levels of monounsaturated fats in the diet

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900032-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of oxidized dietary lipid and vitamin E on the colour stability of pork chops

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900032-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of dietary Vitamin E on the stability of raw and cooked pork

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900032-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Uptake of α-tocopherol in porcine plasma and tissues.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900032-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Lipid and myoglobin oxidation in pork stored in oxygen- and carbon dioxide-enriched atmospheres

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900032-1

7 January 2021

based on heuristic

inferred from DOI database lookup

The distribution of dietary vitamin E in the muscles of the porcine carcass

1 reference

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7 January 2021

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inferred from DOI database lookup

Fatty acid profiles of the total lipids and lipid oxidation in pork muscles as affected by canola oil in the animal diet and muscle location

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0309-1740(98)00032-1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060955%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060955%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

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