Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease (Q59613940)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20576198%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

title

Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease (English)

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6 February 2020

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2

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6 February 2020

author name string

Katrine Grau

series ordinal

1

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6 February 2020

Kirsten S Bjørnsbo

series ordinal

3

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6 February 2020

Berit L Heitman

series ordinal

4

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6 February 2020

language of work or name

English

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publication date

25 June 2010

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6 February 2020

published in

Public Health Nutrition

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6 February 2020

volume

14

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6 February 2020

page(s)

109-118

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6 February 2020

issue

1

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High dietary glycemic load and glycemic index increase risk of cardiovascular disease among middle-aged women: a population-based follow-up study

6 February 2020

cites work

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Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus

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Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women

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7 January 2021

Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients.

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7 January 2021

Low glycemic index carbohydrate foods in the management of hyperlipidemia

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7 January 2021

Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women

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Low carbohydrate does not mean low glycaemic index!

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Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction

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Assessment of habitual energy and macronutrient intake in adults: comparison of a seven day food record with a dietary history interview

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7 January 2021

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7 January 2021

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7 January 2021

Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20576198%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

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