Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers (Q61989184)
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scientific article published on 13 September 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers |
scientific article published on 13 September 2006 |
Statements
Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers (English)
S Egert
F Kannenberg
M Fobker
K Krome
H F Erbersdobler
13 September 2006