Cholesterol oxidation in meat from chickens fed alpha-tocopherol- and beta-carotene-supplemented diets with different unsaturation grades (Q74830667)
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scientific article published on 01 July 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cholesterol oxidation in meat from chickens fed alpha-tocopherol- and beta-carotene-supplemented diets with different unsaturation grades |
scientific article published on 01 July 1998 |
Statements
Cholesterol oxidation in meat from chickens fed alpha-tocopherol- and beta-carotene-supplemented diets with different unsaturation grades (English)
C Maraschiello
E Esteve
J A García Regueiro
1 July 1998
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