Characteristics of reduced fat Cheddar cheese made from ultrafiltered milk with an exopolysaccharide-producing culture (Q81260723)
Jump to navigation
Jump to search
scientific article published on 01 May 2008
Language | Label | Description | Also known as |
---|---|---|---|
English | Characteristics of reduced fat Cheddar cheese made from ultrafiltered milk with an exopolysaccharide-producing culture |
scientific article published on 01 May 2008 |
Statements
Characteristics of reduced fat Cheddar cheese made from ultrafiltered milk with an exopolysaccharide-producing culture (English)
Panna Agrawal