Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial (Q83812326)

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scientific article published on 03 April 2012

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English	Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial	scientific article published on 03 April 2012

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scholarly article

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28 January 2020

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial (English)

1 reference

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28 January 2020

cardiovascular disease

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Trevor W George

2

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28 January 2020

Anna L Macready

6

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28 January 2020

Julie A Lovegrove

11

object named as

Julie A Lovegrove

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28 January 2020

Jeremy P E Spencer

7

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Jeremy P E Spencer

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28 January 2020

author name string

Mary F Chong

1

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28 January 2020

Dauren Alimbetov

3

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28 January 2020

Yannan Jin

4

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28 January 2020

Michelle Weech

5

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28 January 2020

Orla B Kennedy

8

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28 January 2020

Anne-Marie Minihane

9

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28 January 2020

Michael H Gordon

10

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28 January 2020

publication date

3 April 2012

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28 January 2020

European Journal of Nutrition

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28 January 2020

52

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28 January 2020

1

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28 January 2020

361-378

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28 January 2020

https://scigraph.springernature.com/pub.10.1007/s00394-012-0343-3

0 references

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Simultaneous determination of hydroxycinnamates and catechins in human urine samples by column switching liquid chromatography coupled to atmospheric pressure chemical ionization mass spectrometry

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of increased dietary fruit and vegetable consumption on endothelial activation, inflammation and oxidative stress in hypertensive volunteers

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of fruit and vegetable intake on risk for coronary heart disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Microbiological assay on microtitre plates of folate in serum and red cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Prediction of Coronary Heart Disease Using Risk Factor Categories

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radical-trapping antioxidant activity of human blood plasma

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Minimisation: the platinum standard for trials?. Randomisation doesn't guarantee similarity of groups; minimisation does

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of plasma ascorbic acid by high-performance liquid chromatography with ultraviolet and electrochemical detection

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Concurrent liquid-chromatographic assay of retinol, alpha-tocopherol, beta-carotene, alpha-carotene, lycopene, and beta-cryptoxanthin in plasma, with tocopherol acetate as internal standard

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The flame photometer for the measurement of sodium and potassium in biological materials

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Primary prevention of coronary heart disease: guidance from Framingham: a statement for healthcare professionals from the AHA Task Force on Risk Reduction. American Heart Association

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of carotenoids on human immune function

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Ingestion of onion soup high in quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in man: a pilot study

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mortality in relation to smoking: 20 years' observations on male British doctors

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Small sample inference for fixed effects from restricted maximum likelihood.

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Sequential Treatment Assignment with Balancing for Prognostic Factors in the Controlled Clinical Trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial.

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study.

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Flavonoid content in fresh, home-processed, and light-exposed onions and in dehydrated commercial onion products.

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Pathophysiology of obesity.

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/22476876

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S00394-012-0343-3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22476876%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22476876%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

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