Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers (Q30924768)

27 June 2017

Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers (English)

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27 June 2017

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David Vauzour

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27 June 2017

10

Julie A Lovegrove

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27 June 2017

11

Jeremy P E Spencer

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27 June 2017

Emily J Houseman

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27 June 2017

Trevor W George

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27 June 2017

Giulia Corona

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27 June 2017

Roselyne Garnotel

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27 June 2017

Kim G Jackson

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27 June 2017

Christelle Sellier

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27 June 2017

Philippe Gillery

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27 June 2017

Orla B Kennedy

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27 June 2017

30 November 2009

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British Journal of Nutrition

27 June 2017

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27 June 2017

103

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27 June 2017

8

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27 June 2017

1168-1178

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Current concepts in cardiovascular pathology: the role of LDL cholesterol in plaque rupture and stabilization

27 June 2017

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Wine, liquor, beer, and mortality

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Increased expression of matrix metalloproteinases and matrix degrading activity in vulnerable regions of human atherosclerotic plaques

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Matrix metalloproteinases and tissue inhibitors of metalloproteinases: structure, function, and biochemistry

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Dual method for the determination of peroxidase activity and total peroxides-iodide leads to a significant increase of peroxidase activity in human sera

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

Total and corrected antioxidant capacity in hemodialyzed patients

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Vascular effects of caffeic acid phenethyl ester (CAPE) on isolated rat thoracic aorta

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

Endothelium-independent vasorelaxant effect of sodium ferulate on rat thoracic aorta

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

A new automated method for the determination of the Total Antioxidant Capacity (TAC) of human plasma, based on the crocin bleaching assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

Reduced secretion and expression of gelatinase profile in Toxoplasma gondii-infected human monocytic cells

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Factors critical to iontophoretic assessment of vascular reactivity: implications for clinical studies of endothelial dysfunction

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Elimination of electrically induced iontophoretic artefacts: implications for non-invasive assessment of peripheral microvascular function

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Fish oil fatty acids improve postprandial vascular reactivity in healthy men.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

How do dietary flavanols improve vascular function? A position paper

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Detection of sequence-specific tyrosine nitration of manganese SOD and SERCA in cardiovascular disease and aging.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Antioxidants in human health and disease

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Enhanced peroxynitrite formation is associated with vascular aging

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Unraveling peroxynitrite formation in biological systems.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

Defenses against peroxynitrite: selenocompounds and flavonoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

Effect of champagne compared to still white wine on peripheral neurotransmitter concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

Alcohol, ischemic heart disease, and the French paradox

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

Phenolic Composition of Champagnes from Chardonnay and Pinot Noir Vintages

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

The metabolic fate of dietary polyphenols in humans

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Cardioprotective abilities of white wine

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

The cardioprotective effect of wine on human blood chemistry

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Novel biomarkers of the metabolism of caffeic acid derivatives in vivo.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Direct effect of ethanol on human vascular function

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Vascular protection by dietary polyphenols

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Early and late effects of alcohol ingestion on blood pressure and endothelial function

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Effect of alcohol on endothelial function in healthy subjects

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Effect of red wine and ethanol on production of nitric oxide in healthy subjects

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Grape juice causes endothelium-dependent relaxation via a redox-sensitive Src- and Akt-dependent activation of eNOS.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Endothelin-1 synthesis reduced by red wine

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Exercise capacity in heart transplant recipients: relation to impaired endothelium-dependent vasodilation of the peripheral microcirculation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

Reversion of cardiac hypertrophy and reduced arterial compliance after converting enzyme inhibition in essential hypertension

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Vascular effects of wine polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

Matrix metalloproteinases and atherosclerotic plaque instability

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

Antiatherogenic potential of red wine: clinician update

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

Effect of red wine on coronary flow-velocity reserve

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Alcohol and mortality

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

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https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies.

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https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Dietary intake and bioavailability of polyphenols

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https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Does a glass of red wine improve endothelial function?

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https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans

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https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Urinary excretion of hydroxycinnamates and flavonoids after oral and intravenous administration

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https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

The basic chemistry of nitrogen monoxide and peroxynitrite

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https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

(-)-Epicatechin elevates nitric oxide in endothelial cells via inhibition of NADPH oxidase

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https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Effects of virgin olive oil phenolic compounds on LDL oxidation and vasorelaxation activity.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Differential expression of tissue inhibitors of metalloproteinases in the failing human heart

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Dietary polyphenols and regulation of gelatinase expression and activity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Natural dietary polyphenolic compounds cause endothelium-dependent vasorelaxation in rat thoracic aorta

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

10.1017/S0007114509992959

Identifiers

DOI

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27 June 2017

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