Effect of the combinations between pea proteins and soluble fibres on cholesterolaemia and cholesterol metabolism in rats (Q86264569)

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24 February 2020

title

Effect of the combinations between pea proteins and soluble fibres on cholesterolaemia and cholesterol metabolism in rats (English)

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2

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author name string

Cinzia Parolini

1

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24 February 2020

Marco Busnelli

3

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Elena Rigamonti

4

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Marta Marchesi

5

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Erika Diani

6

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Cesare R Sirtori

7

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Giulia Chiesa

8

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publication date

5 March 2013

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British Journal of Nutrition

24 February 2020

published in

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volume

110

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issue

8

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page(s)

1394-1401

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Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemia

24 February 2020

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Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

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Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism.

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Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women

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Bile acid sequestrants: mechanisms of action on bile acid and cholesterol metabolism

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Despite good compliance, very low fat diet alone does not achieve recommended cholesterol goals in outpatients with coronary heart disease.

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Relationship between dietary proteins, their in vitro digestion products, and serum cholesterol in rats

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Fecal cholesterol excretion studies in type II hypercholesterolemic patients treated with the soybean protein diet

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Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.

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7 January 2021

Further studies on the hypocholesterolaemic effect of soya-bean protein in rats

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7 January 2021

Intake of 25 g of soybean protein with or without soybean fiber alters plasma lipids in men with elevated cholesterol concentrations

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7 January 2021

Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials.

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Cholesterol-lowering activity of various undigested fractions of soybean protein in rats

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Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells

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Identifiers

DOI

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