Food combinations for cholesterol lowering (Q38052250)

27 August 2017

Food combinations for cholesterol lowering (English)

1 reference

27 August 2017

Janice I Harland

1

1 reference

27 August 2017

15 October 2012

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Nutrition Research Reviews

27 August 2017

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27 August 2017

25

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27 August 2017

2

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27 August 2017

249-266

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Scientific Opinion on the substantiation of a health claim related to barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

27 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Scientific Opinion on the substantiation of health claims related to beta glucans and maintenance of normal blood cholesterol concentrations (ID 754, 755, 757, 801, 1465, 2934) and maintenance or achievement of a normal body weight (ID 820, 823) p...

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

The effects of barley-derived soluble fiber on serum lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Oat products and lipid lowering. A meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Effect of two types of soy milk and dairy milk on plasma lipids in hypercholesterolemic adults: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Hypocholesterolaemic effects of soya proteins: results of recent studies are predictable from the anderson meta-analysis data

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Soy protein effects on serum lipoproteins: a quality assessment and meta-analysis of randomized, controlled studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25 g soya protein per day and blood cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

A meta-analysis of the effect of soy protein supplementation on serum lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Meta-analysis of the effects of soy protein intake on serum lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

The comparative efficacy of plant sterols and stanols on serum lipids: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

A comparison of the LDL-cholesterol lowering efficacy of plant stanols and plant sterols over a continuous dose range: results of a meta-analysis of randomized, placebo-controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Water-soluble dietary fibers and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Phytosterol ester constituents affect micellar cholesterol solubility in model bile

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Plant sterol and stanol margarines and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Food and food supplements with hypocholesterolemic effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Impact of oil used by the frying industry on population fat intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

The effect of strawberries in a cholesterol-lowering dietary portfolio

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Direct comparison of dietary portfolio vs statin on C-reactive protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Effects of a diet high in plant sterols, vegetable proteins, and viscous fibers (dietary portfolio) on circulating sterol levels and red cell fragility in hypercholesterolemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

A "poly-portfolio" for secondary prevention: a strategy to reduce subsequent events by up to 97% over five years

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

The diet and 15-year death rate in the seven countries study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Effect of plant sterols in combination with other cholesterol-lowering foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Efficacy and safety of more intensive lowering of LDL cholesterol: a meta-analysis of data from 170,000 participants in 26 randomised trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Reduction of serum lipids by soy protein and soluble fiber is not associated with the ABCG5/G8, apolipoprotein E, and apolipoprotein A1 polymorphisms in a group of hyperlipidemic Mexican subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Consumption of oat beta-glucan with or without plant stanols did not influence inflammatory markers in hypercholesterolemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Effects of a new soy/beta-sitosterol supplement on plasma lipids in moderately hypercholesterolemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Effects of a new low dose soy protein/beta-sitosterol association on plasma lipid levels and oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Session 4: Challenges facing the food industry in innovating for health. Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Triglyceride-rich lipoproteins and high-density lipoprotein cholesterol in patients at high risk of cardiovascular disease: evidence and guidance for management

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Effects of modifying triglycerides and triglyceride-rich lipoproteins on cardiovascular outcomes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Garlic in health and disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Garlic supplementation and serum cholesterol: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Opinion on the substantiation of health claims related to alpha linolenic acid and maintenance of normal blood cholesterol concentrations (ID 493) and maintenance of normal blood pressure (ID 625) pursuant to Article 13(1) of Regulation (EC) No 19...

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Meta-analysis of the effects of flaxseed interventions on blood lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins in green tea and tannins in black tea, and protection of DNA, proteins and lipids from oxidative damage (ID 1103, 1276, 1...

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Cholesterol lowering effect of a soy drink enriched with plant sterols in a French population with moderate hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Oats and soy in lipid-lowering diets for women with hypercholesterolemia: is there synergy?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Effect of plant sterols and glucomannan on lipids in individuals with and without type II diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Is our dietary advice effective?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Scientific Opinion on the substantiation of health claims related to walnuts and maintenance of normal blood LDL-cholesterol concentrations (ID 1156, 1158) and improvement of endothelium-dependent vasodilation (ID 1155, 1157) pursuant to Article 1...

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Effect of soy proteins and isoflavones on lipid metabolism and involved gene expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Almonds have a neutral effect on serum lipid profiles: a meta-analysis of randomized trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Scientific Opinion on the substantiation of health claims related to chitosan and reduction in body weight (ID 679, 1499), maintenance of normal blood LDL-cholesterol concentrations (ID 4663), reduction of intestinal transit time (ID 4664) and red...

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Scientific Opinion on the substantiation of health claims related to pectins and reduction of post-prandial glycaemic responses (ID 786), maintenance of normal blood cholesterol concentrations (ID 818) and increase in satiety leading to a reductio...

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Whole grain intake and cardiovascular disease: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Whole grains and CVD risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Dietary fat quality and coronary heart disease prevention: a unified theory based on evolutionary, historical, global, and modern perspectives

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

JBS 2: Joint British Societies' guidelines on prevention of cardiovascular disease in clinical practice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

ESC/EAS Guidelines for the management of dyslipidaemias: the Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and the European Atherosclerosis Society (EAS).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

A combination therapy including psyllium and plant sterols lowers LDL cholesterol by modifying lipoprotein metabolism in hypercholesterolemic individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Viscosity rather than quantity of dietary fibre predicts cholesterol-lowering effect in healthy individuals

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Tree nuts and peanuts as components of a healthy diet

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Estrogens and lipids. Can HRT designer estrogens, and phytoestrogens reduce cardiovascular risk markers after menopause?

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intake.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Subcellular localization of soybean 7S globulin in HepG2 cells and LDL receptor up-regulation by its alpha' constituent subunit

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing diet.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Soy isoflavone intake lowers serum LDL cholesterol: a meta-analysis of 8 randomized controlled trials in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

A systematic review of the effects of nuts on blood lipid profiles in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

EFFECTS OF DIFFERENT DIETARY FATS ON PLASMA-LIPID LEVELS

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Dietary flaxseed lignan extract lowers plasma cholesterol and glucose concentrations in hypercholesterolaemic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422412000170

7 January 2021

10.1017/S0954422412000170

Identifiers

DOI

1 reference

27 August 2017

1 reference

PubMed ID

23069003