Gluten intake and risk of type 2 diabetes in three large prospective cohort studies of US men and women (Q90733293)

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15 April 2020

title

Gluten intake and risk of type 2 diabetes in three large prospective cohort studies of US men and women (English)

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6

Walter C Willett

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3

Frank B Hu

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author name string

Geng Zong

1

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15 April 2020

Benjamin Lebwohl

2

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Laura Sampson

4

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Lauren W Dougherty

5

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Andrew T Chan

7

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Qi Sun

8

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publication date

3 August 2018

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volume

61

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page(s)

2164-2173

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issue

10

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Classification and diagnosis of diabetes mellitus and other categories of glucose intolerance. National Diabetes Data Group

15 April 2020

cites work

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12 December 2020

Physical activity and incidence of non-insulin-dependent diabetes mellitus in women.

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Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

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The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion

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Prolonged Gluten Administration in Normal Subjects

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The diabetic diet, dietary carbohydrate and differences in digestibility

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Incomplete absorption of the carbohydrate in all-purpose wheat flour

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Adjustment for total energy intake in epidemiologic studies

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The daily gluten intake in relatives of patients with coeliac disease compared with that of the general Dutch population.

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Effect of wheat bran on serum lipids: influence of particle size and wheat protein.

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Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern?

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12 December 2020

Folate, iron, and dietary fiber contents of the gluten-free diet

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12 December 2020

Physical activity and television watching in relation to risk for type 2 diabetes mellitus in men.

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12 December 2020

High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function.

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12 December 2020

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

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12 December 2020

Cereal seed storage proteins: structures, properties and role in grain utilization.

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12 December 2020

Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years

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Degradation of wheat allergen in Japanese soy sauce.

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12 December 2020

Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

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Folic acid: a public-health challenge

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Gliadin, zonulin and gut permeability: Effects on celiac and non-celiac intestinal mucosa and intestinal cell lines

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Overweight in celiac disease: prevalence, clinical characteristics, and effect of a gluten-free diet.

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The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.

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Body mass index in celiac disease: beneficial effect of a gluten-free diet.

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12 December 2020

Supplemental barley protein and casein similarly affect serum lipids in hypercholesterolemic women and men.

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Celiac disease and obesity: need for nutritional follow-up after diagnosis

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12 December 2020

Identification of a novel immunomodulatory gliadin peptide that causes interleukin-8 release in a chemokine receptor CXCR3-dependent manner only in patients with coeliac disease

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12 December 2020

Effects of a gluten-free diet on gut microbiota and immune function in healthy adult humans

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12 December 2020

Body mass index and the risk of obesity in coeliac disease treated with the gluten-free diet

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12 December 2020

Alternative dietary indices both strongly predict risk of chronic disease

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12 December 2020

The prevalence of celiac disease in the United States

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12 December 2020

Can an increase in celiac disease be attributed to an increase in the gluten content of wheat as a consequence of wheat breeding?

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12 December 2020

No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates.

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12 December 2020

Magnesium in disease prevention and overall health

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12 December 2020

Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten.

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12 December 2020

Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies

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12 December 2020

Gluten Intake Is Positively Associated with Plasma α2-Macroglobulin in Young Adults

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12 December 2020

Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

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12 December 2020

Navigating the gluten-free boom

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12 December 2020

Practical insights into gluten-free diets

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12 December 2020

Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey.

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12 December 2020

Celiac disease and non-celiac gluten sensitivity

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12 December 2020

Effects of Gluten Intake on Risk of Celiac Disease: A Case-Control Study on a Swedish Birth Cohort

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12 December 2020

Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls

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12 December 2020

Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study

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12 December 2020

10.1007/S00125-018-4697-9

Identifiers

DOI

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