The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir (Q26747430)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27199969%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

review article

1 reference

title

The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27199969%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27199969%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

author name string

Benjamin C T Bourrie

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27199969%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

Benjamin P Willing

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27199969%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

language of work or name

English

0 references

publication date

4 May 2016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27199969%20AND%20SRC:MED&resulttype=core&format=json

Frontiers in Microbiology

2 April 2020

published in

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27199969%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

volume

7

1 reference

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2 April 2020

page(s)

647

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27199969%20AND%20SRC:MED&resulttype=core&format=json

Review: Diversity of Microorganisms in Global Fermented Foods and Beverages

2 April 2020

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Apoptotic effect of a novel kefir product, PFT, on multidrug-resistant myeloid leukemia cells via a hole-piercing mechanism

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Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains.

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28 September 2017

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Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis

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Early life antibiotic-driven changes in microbiota enhance susceptibility to allergic asthma

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28 September 2017

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31 May 2018

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Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohemorrhagic Escherichia coli infection using mouse and intestinal cell models.

21 January 2018

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Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity.

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Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: a potential probiotic bacterium with cholesterol-lowering effects.

21 January 2018

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Inhibitory effect of kefiran on ovalbumin-induced lung inflammation in a murine model of asthma

21 January 2018

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Anti-inflammatory and anti-allergic effects of kefir in a mouse asthma model.

21 January 2018

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Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains

21 January 2018

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Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters.

21 January 2018

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Polyphasic characterization of the lactic acid bacteria in kefir.

21 January 2018

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Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors

21 January 2018

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21 January 2018

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Metagenomic analysis of the microbial community in kefir grains

21 January 2018

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Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir

21 January 2018

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Antimicrobial activity of lacticin 3,147 against clinical Clostridium difficile strains.

21 January 2018

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The Antimicrobial Properties of Different Strains of Lactobacillus spp. Isolated from Kefir

21 January 2018

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Kefir fermented milk and kefiran promote growth of Bifidobacterium bifidum PRL2010 and modulate its gene expression

21 January 2018

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Lactic acid bacteria and yeasts in kefir grains and kefir made from them.

21 January 2018

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Characterization and stability of lactobacilli and yeast microbiota in kefir grains.

21 January 2018

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Identification of yeasts and evaluation of their distribution in Taiwanese Kefir and Viili starters.

21 January 2018

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Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.00647

Effects of the cell wall of Kluyveromyces marxianus YIT 8292 on the plasma cholesterol and fecal sterol excretion in rats fed on a high-cholesterol diet

21 January 2018

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Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.

21 January 2018

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Microbiological and rheological studies on Portuguese kefir grains

21 January 2018

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Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF

21 January 2018

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Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation

21 January 2018

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Isolation and characterization of the microbial population of different South African kefir grains

21 January 2018

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Altered early infant gut microbiota in children developing allergy up to 5 years of age

21 January 2018

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Immunomodulating capacity of kefir

21 January 2018

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Chemical and microbiological characterisation of kefir grains

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Down-regulation of intestinal epithelial innate response by probiotic yeasts isolated from kefir

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12 December 2020

Influence of yogurt and acidophilus yogurt on serum cholesterol levels in mice

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12 December 2020

Evaluation of wound healing activities of kefir products

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The antiallergic effect of kefir Lactobacilli

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12 December 2020

Kefiran, a novel polysaccharide produced in the kefir grain by Lactobacillus brevis

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Antimicrobial and healing activity of kefir and kefiran extract

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12 December 2020

Effect of heat-inactivated kefir-isolated Lactobacillus kefiranofaciens M1 on preventing an allergic airway response in mice

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Enhancement of interferon-beta production with sphingomyelin from fermented milk

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Inhibition of Bacillus cereus in milk fermented with kefir grains

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12 December 2020

Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity

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12 December 2020

Administration of kefir-fermented milk protects mice against Giardia intestinalis infection

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Effect of yogurt and bifidus yogurt fortified with skim milk powder, condensed whey and lactose-hydrolysed condensed whey on serum cholesterol and triacylglycerol levels in rats

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12 December 2020

Prevention of coronary heart disease

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12 December 2020

Microflora present in kefir grains of the Galician region (north-west of Spain

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12 December 2020

Prevention of Clostridium difficile induced mortality in gnotobiotic mice by Saccharomyces boulardii

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12 December 2020

Kefir milk enhances intestinal immunity in young but not old rats

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12 December 2020

Immunopotentiative effect of polysaccharide from kefir grain, KGF-C, administered orally in mice

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12 December 2020

Effects of kefir fractions on innate immunity

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12 December 2020

Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods

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12 December 2020

Identifiers

DOI

10.3389/FMICB.2016.00647

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27199969%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27199969%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

2 references