Tea, flavonoids, and cardiovascular health: endothelial protection (Q26824447)

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28 February 2020

title

Tea, flavonoids, and cardiovascular health: endothelial protection (English)

2 references

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28 February 2020

1 reference

0 references

1

1 reference

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28 February 2020

Paola Cheli

6

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28 February 2020

author name string

Giovambattista Desideri

2

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28 February 2020

Paolo Di Giosia

3

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28 February 2020

Martina De Feo

4

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28 February 2020

Emanuela Fellini

5

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28 February 2020

Livia Ferri

7

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28 February 2020

Claudio Ferri

8

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28 February 2020

language of work or name

1 reference

30 October 2013

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American Journal of Clinical Nutrition

28 February 2020

published in

2 references

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28 February 2020

volume

98

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28 February 2020

issue

6 Suppl

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28 February 2020

page(s)

1660S-1666S

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Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

28 February 2020

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Green and black tea are equally potent stimuli of NO production and vasodilation: new insights into tea ingredients involved

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L-theanine promotes nitric oxide production in endothelial cells through eNOS phosphorylation

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Black tea improves endothelial function in renal transplant recipients.

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Prognostic role of reversible endothelial dysfunction in hypertensive postmenopausal women

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The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea.

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7 January 2021

Regular ingestion of black tea improves brachial artery vasodilator function

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Identifiers

DOI

10.3945/AJCN.113.058313

2 references

Consolidated OpenCitations Corpus – April 2017

1649820

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24172308%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

1649820

1 reference

Consolidated OpenCitations Corpus – April 2017

Consolidated OpenCitations Corpus – April 2017

2 references

1649820