Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1 (Q27321785)

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English	Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1	scientific article

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22 February 2020

Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1 (English)

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22 February 2020

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metabolic syndrome

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Jolita Ciapaite

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22 February 2020

Barbara Marleen Bakker

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22 February 2020

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Albert K Groen

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22 February 2020

Dirk-Jan Reijngoud

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Dirk-Jan Reijngoud

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Gijs den Besten

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22 February 2020

Albert Gerding

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22 February 2020

Theo H van Dijk

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22 February 2020

Aycha Bleeker

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22 February 2020

Karen van Eunen

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22 February 2020

Rick Havinga

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22 February 2020

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20 August 2015

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22 February 2020

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22 February 2020

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22 February 2020

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22 February 2020

e0136364

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22 February 2020

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Creative Commons Attribution 4.0 International

20 August 2015

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28 September 2017

The short-chain fatty acid uptake fluxes by mice on a guar gum supplemented diet associate with amelioration of major biomarkers of the metabolic syndrome.

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Studies of thermogenesis and mitochondrial function in adipose tissues

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Glucose and lipid metabolism and insulin sensitivity in type 1 diabetes: the effect of guar gum

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10.1371/JOURNAL.PONE.0136364

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22 February 2020

2015PLoSO..1036364D

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24 November 2022

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22 February 2020

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22 February 2020

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