Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional Greek hard cheese processing (Q33444181)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional Greek hard cheese processing |
scientific article |
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Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional Greek hard cheese processing (English)
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John Samelis
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Alexandra Lianou
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Athanasia Kakouri
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Céline Delbès
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Irena Rogelj
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Bojana Bogovic-Matijasić
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Marie-Christine Montel
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1 April 2009
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72
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783-790
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